Roasted Cornish Hen

Rough chop the vegetables into equal-sized pieces and place them in the bottom of a roasting pan or oven-safe braiser. Pour about ½ cup of water into the bottom of the pan to keep the vegetables from drying out. The chickens are small and don’t take that long to cook. The wings and legs don’t dry out as bad as regular chicken. If you decide to truss the chicken with kitchen twine, check out this helpful video on how to truss a chicken.

Using kitchen shears, cut out backbone. Lay hens open and use kitchen shears or a large kitchen knife to cut through the breast bone, just off center. On a rack in large shallow roasting pan, place hens, cut side down.

Rinse out any excess ice that’s in the center make sure the cavity is completely thawed. Lay the cavity upside down on a paper towel to drain out all the excess water. They’re young female Cornish chickens and not fully grown chickens yet that usually has more tender meat than fully grown chickens. What’s nice about Cornish hens is that they come in a variety of sizes. You can get the tiny ones or the big and plump ones that will last 3 meals .

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What are Cornish Hens vs Regular Chickens?

If you don’t want to do the additional steps to make your own rub you could use ready made. This poultry rub is pretty good and Cake Decorating made by one of my favorite brands. Try hybrid cooking methods to get the most out of the hen without drying the meat. When the hens are done, remove them from the oven and quickly place a foil over them. The foil will help lock in all the juices and flavors.

  • Taste mixture to make sure it is properly seasoned.
  • Are you ready to add simplicity to your busy life?
  • I’ve made stuffed Cornish hens before but this time around I decided to go an even easier route and make the entire meal on a sheet pan.
  • In the mid-1950s the Makowskys were taking orders for 3,000 Rock Cornish game hens a day.

I highly recommend that you cook the chickens until at least 170 degrees. To me, the meat is still a little toothy and hard to gnaw off the bone at 165 degrees F. They’re so tiny and cute, not to mention tender, juicy, and full of delicious flavor. “I haven’t cooked it yet. I was looking for instructions to cook my stuffed game hen. These are easy to follow.” The hens should become crispy brown and lightly charred in spots.

Christmas Cookies

The juicy meat is like enjoying mini rotisserie chickens. Whichever chicken you’re cooking, regular or Cornish, brining is essential to add some moisture. This is an important step to provide extra moisture and tenderness when cooking on high heat, roasting, or grilling. Remove hens from oven and heat broiler. Transfer to platter or individual plates and serve. Combine 2 tablespoons salt, thyme, marjoram, and rosemary in bowl.

The other option is to use foil grates. Just take a piece of foil and roll it in to a long “log” and place it in the bottom of a baking dish. Make enough of these logs to hold up all your hens.

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